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Brand Name : | Mygou Foods |
Certification : | ISO9001 HACCP |
Price : | Negotiable |
Payment Terms : | L/C, T/T, Western Union, MoneyGram |
Supply Ability : | 1200 tons per month |
Delivery Time : | 15 days |
Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.
Fried Mushrooms The specialty of these fried mushrooms is the use of chili peppers and BBQ seasoning for an appetizing snack. There are many kinds of mushrooms in Malaysia, and you can taste many delicious mushrooms that are not usually eaten.
Ingredients:
Mushrooms
Eggs
Potato starch
Step:
Remove the hard ends of the oyster mushrooms and cut them into
strips about 2-3 cm wide. Squeeze dry after washing.
Sprinkle with starch, add eggs, salt, and black hummus, and stir
until all oyster mushrooms should be lightly coated with starch.
Mix salt and black pepper in a 1:1 ratio.
Heat about 2 cups of cooking oil in a wok, then slide the mushroom
strips in and fry until golden brown and ready to serve.
At this time, if you like other sauces, you can also sprinkle them
on top.
Brand | Mygou Foods |
Name | Fried mushrooms |
Package | Vacuum packaging |
Certificate | ISO9001 HACCP |
OEM | Welcome to consult |
Shelf life | 24 months |
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