Traditional Chinese Dish Sichuan Mapo Tofu spicy tasting organic
Ingredients
Ingredients: tofu, spices, salt, edible oil, onion, ginger starch,
sugar, beef, and food additives.
Shelf life: 24 months
Storage: -18 ℃ frozen storage
Packing: tinplate cans, vacuum bags
Payment method: T/T L/C
Edible effect:
1. This dish is rich in animal and plant protein, calcium,
phosphorus, iron, vitamins, carbohydrates,
2. Eating this dish in summer can promote body fluid and quench
thirst, strengthen the spleen, and be beneficial to fitness and
disease prevention. Mapo tofu is also a delicacy for patients with
hypertension, hyperlipidemia, hypercholesterolemia,
arteriosclerosis, and coronary heart disease.
3. This dish is rich in animal and plant protein, calcium,
phosphorus, iron, vitamins, carbohydrates,
Nutrition Facts
Calories (1912.55kcal), Vitamin B6 (0.40mg), Protein (106.58g),
Vitamin B12 (0.36mcg), Fat (144.00g), Pantothenic Acid (2.50mg),
Carbohydrate (49.25g), Folic Acid (15.30 mcg), dietary fiber (13.08
g), cholesterol (160.00 mg), vitamin A (502.39 mcg), carotene
(2616.88 mcg), thiamine (0.79 mg), riboflavin (0.70 mg), niacin
(10.74 mg), Vitamin C (3.73 mg), Vitamin E (83.50 mg), Calcium
(1128.95 mg), Phosphorus (1351.05 mg), Potassium (1402.80 mg),
Sodium (5201.53 mg), Iodine (46.20 mcg), Magnesium (470.91 mg),
Iron (20.26 mg), Zinc (8.81 mg), Selenium (64.60 mcg), Copper (1.78
mg), Manganese (5.44 mg).
| Brand | Mygou foods |
| Name | Mapo Tofu |
| Package | Vacuum & Frozen packaging |
| Weight | 100g |
| Shelflife | 24 month |
| Certification | HALAL HACCP |
