Chinese Dish Stir-Fried Eggplant With Sauce Burnt Eggplant Organic
Ingredients
Ingredients: Eggplant, Sweet Noodle Sauce, Salt, Sugar, Edible Oil,
and Food Additives.
Shelf life: 12 months
Storage: -18 ℃ frozen storage
Packing: tinplate cans, vacuum bags
Payment T/T L/C
Stir-fried eggplant in the sauce is a traditional dish in northern
China. It is a kind of food made with eggplant as the main
ingredient. It is simple to make, suitable for all ages, and tastes
sweet. The cooking method is to take the dishes and place them in a
plate or basin, and heat them in a microwave oven for 5 minutes or
boil them on a gas stove or an induction stove.
Nutritional value of eggplant:
⒈ Eggplant is rich in nutrients, containing protein, fat,
carbohydrates, vitamins and calcium, phosphorus, iron, and other
nutrients.
⒉ The content of vitamin P in eggplant is very high, and every 100
grams contains 750 mg of vitamin P. It can enhance the adhesion
between human cells, enhance the elasticity of capillaries, reduce
fragility and permeability, and prevent microvascular rupture and
bleeding.
3. Eggplant also contains phosphorus, calcium, potassium, and other
trace elements and choline, fenugreek, solanine, and other
alkaloids. Especially purple eggplants have higher vitamin content.
Can inhibit the proliferation of gastrointestinal tumor cells.
⒋The vitamin C and saponins contained in eggplant fiber have the
effect of lowering cholesterol.
⒌The B vitamins contained in eggplant also have a certain auxiliary
therapeutic effect on dysmenorrhea, chronic gastritis and
nephritis, and edema.
| Brand | Mygou foods |
| Name | Burnt Eggplant |
| Package | Vacuum & Frozen |
| Weight | 250g |
| Shelflife | 24 month |
| Certification | HALAL HACCP |
