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Brand Name : | Mygou Foods |
Certification : | ISO9001 HACCP |
Price : | Negotiable |
Payment Terms : | L/C, T/T, Western Union, MoneyGram |
Supply Ability : | 1000 tons per month |
Delivery Time : | 15 days |
We, Mygou Foods are a newly established production enterprise targeting the international market with a professional food R&D team.
Rice cake is an indispensable traditional snack for Chinese folk festivals.
At Mygou Foods, we take snack time seriously. Because we know
you're not just feeding your family today. You are developing
healthy habits for tomorrow. That's why we make rice cakes from
seeds to smiles using rice grown in partnership with nature. So you
can enjoy it at the dinner table...or wherever your adventures go!
Classic ingredients:
Millet Micheng: commonly known as Shuzi. Sunflower seeds are
harvested in bunches (like cat tails), threshed and shelled,
steamed, sun-dried, and whitened (in the past, wood slats were used
for heavy whitening). The processing process is the same as that of
dried rice. It is the top quality to welcome distinguished guests.
Chew carefully, the mouth is full of fragrance, and the aftertaste
is endless.
Pumi Rice: Ordinary rice is soaked in water, put into a large pot,
boiled, dried in the sun, shelled, and fried into fat rice. The
processing procedure is the same as above.
In the past, these three kinds of rice cakes were presented by the
folk, which can be said to be a symbol of the rich and poor.
Wealthy families must have "Megan Micheng" or "Xiaomi Micheng".
All product lines are open to OEM/ODM services, for more details please contact us at any time.
We sincerely hope that you can become our exclusive agent, or become your brand's foundry.
Brand | Mygou Foods |
Name | Rice Cake |
MOQ | 50KG |
Package | Family/Individual package |
Shelflife | Normally 24 months |
OEM/ODM | Inquiry by email |
Taste | Brown sugar |
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